With many restaurants on the road to reopening dine-in services, the need for stricter cleaning and disinfecting procedures has increased. Usually, the main concern in a restaurant is adhering to FDA regulations for safe and hygienic food preparation and storage but now ensuring staff and diners are safe from coronavirus is also a major concern. Bacteria can linger for days, even up to a week on high touch-point surfaces like tables, chairs, toilet handles, door handles, and more. Since most diseases and germs are spread by person to person contact, and through common surfaces, restaurants can easily become a haven for disease spread.
The PRO-Techs antimicrobial technology creates a clear protective shield that provides 24/7 constant protection that is 99.9+% effective following the first application. It is non-toxic, colorless, odorless, durable, non-leaching and it’s registered with the EPA and EPBR. It is 100% safe for use on all of the following surfaces and places that you might find at a restaurant:
PRO-Techs has been used safely and effectively for more than forty years. Creating an effective Infection Control Strategy using PRO-Techs, will help keep your staff and customers healthy and protect your bottom line. Please call us to schedule your FREE estimate at (877) 251-1752.